Nothing is pure in the world of foods
Availability of unadulterated food items in the local markets is difficult as wholesalers mix everything - from brick dust, soap ingredients to textile dyes – with commonly eaten foods, writes Pianki Roy. The article says that dishonest producers use textile and leather dyes to change the colour of confectionary products, beverage, sweet meats and other snacks. It quotes officials from the Consumer Association of Bangladesh as saying that most of the red chilli powers used in the marker are adulterated with brick dust.
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